The latest innovative development by Researchers from the University of Edinburgh and the University of Cambridge are genetically modified glow-in-the-dark chickens developed in order to block the bird flu.
The genetically modified organism chickens are given a shot of a fluorescent protein. The modified birds contain a protein to differentiate themselves from other chickens. Under ultraviolet light, their beaks and feet emit a haunting green hue. This sets them apart from regular birds
To genetically engineer chickens, the researchers inject a “decoy” gene into a cluster of cells on the yolk of a newly laid egg. The egg will hatch into a chick containing the decoy gene, which it will be able to pass on to its offspring.
The decoy gene is injected into the chicken chromosome alongside the fluorescent protein that makes the birds glow under ultraviolet light.
The birds contain a genetic modification that mimics the virus’ replication process. When GMO birds contact the avian flu, the winged animals’ genetic codes tricks the virus, causing it to duplicate the decoy. Then the virus cannot copy itself.
Researchers explain that GMO poultry could help to contain diseases and feed the world’s soaring population. However, it will likely hit the market after several years.
Currently they interested only in the birds’ disease-resistant properties and that placing GMO poultry onto store shelves remains about a decade away.
GMO-glow chickens are part of a scientific project to block bird flu in egg-laying hens, which has devastated flocks of chickens and turkeys in the USA to the tune of some 48 million chickens and turkeys that had to be destroyed since December of 2014.
The research has yet to produce a chicken with complete resistance that could protect entire flocks from the virus. Also the birds would not be bred to glow if they are commercialized .
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