A gadget that scrambles the egg inside the shell has just been introduced by Geraint Krumpe. He calls them calls “golden eggs,” named for the eggs’ creamy, soft yellow color when they come out. Krumpe and his company released the kitchen creation he calls the Golden Goose. It works by rotating an egg back and forth at an accelerated rate to mix the yolk and egg together without introducing any outside air. A soft cradle nestles the egg and holds it center, keeping it from breaking during the back-and-forth motion. The device scrambles an egg inside the shell in about 15 seconds. When your egg comes out of its shell with the yolk and egg already mixed. You could hard or soft boil, fry, scramble or devil them into whatever needed.
“You haven’t entered any outside air or other gases into the mix of protein and fats, and it allows for this chemistry to happen that has culinary benefits, because depending on what temperature the egg is at and for what time period, you can achieve a range of different flavor profiles and even different colors,” Krumpe says. The hard-boiled golden egg comes out tasting like savory custard and if you simply scramble the egg in its shell and crack it into an iron skillet, it creates a tasty scrambled egg dish because you never whisked in any outside air. “This way you don’t have to wash a fork and bowl, and it has been suggested that you could spend a lot of time as a prep cook scrambling eggs and putting them in the fridge for breakfast or baking. Here they’re pre-scrambled. It doesn’t take much effort and it’s the best possible way to scramble,” Krumpe says.
For more information please visit: https://www.goosegadgets.com
