Moley has created the world’s first robotic kitchen. Featuring an advanced, fully functional robot integrated into a beautifully designed, professional kitchen, it cooks with the skill and flair of a master chef. The prototype was premiered to widespread acclaim at Hanover Messe, the international robotics show.
The consumer version set for launch in 2017 will be supported by an iTunes’ style library of recipes.
The prototype is the product of 12 months of development in collaboration with Shadow Robotics, Yachtline, DYSEGNO, Sebastian Conran and Stanford University Professor Mark Cutkosky.
A pair of fully articulated robotic hands now reproduce the entire function of human hands with the same speed, sensitivity and movement.
The cooking skills of Master Chef Tim Anderson, winner of the BBC Master Chef title were recorded on the system – every motion, nuance and flourish – then replayed as his exact movements through the robotic hands.
This is a confident step that provides basis for development of mass market.
In 2017 Moley will launch the consumer version of the Robotic Kitchen. Sophisticated yet compact, it will feature the four key integrated kitchen items of robotic arms, oven, hob and touchscreen unit.
The kitchen is operated by its touch screen or remotely via smartphone. When not in use, the robotic arms retract from view. In robotic use, glass screens glide across the unit, enclosing it for safe use when there’s no-one home.
Moley is capturing the imagination of many industries and sectors, and has been approached by major players in the restaurant industry, airlines, kitchen developers and even chef training schools.
http://www.moley.com/
Comments are closed.