Nomiku allows a temperature-controlled way of cooking conveniently at your home.
WiFi Nomiku, the world’s first WiFi-connected immersion circulator is a convenient device for sous-vide cooking with a small footprint, a large screen for displaying recipes, Wi-Fi connectivity to allow communication between chefs and has an app that’s both iOS and Android compatible.
Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. It is a top chef’s secret weapon because it allows you to craft consistently delicious, perfectly cooked dishes, effortlessly and consistently.
The Nomiku clips to the side of a pot of water and heats it to a precise, even temperature. All you have to do is vacuum-seal some food in a plastic bag, toss it in the temperature-controlled water bath, and prepare yourself for a truly succulent eating experience.
Nomiku combines accuracy, versatility and fun in equal measures. Professionals and enthusiasts no longer need to feel under pressure to find a solution to precision cooking at home.
From restaurant chefs to the average person, every cook can seamlessly turn out culinary masterpieces with Nomiku.
The new Nomiku, due out this summer, is the world’s first WiFi-connected immersion circulator.
It is smaller and more powerful than the Classic Nomiku. This new device will help in cooking from far, sending time and temperature commands from any WiFi-connected device and checking on the cooking progress.
It will also send safety alerts as needed, which may help to ease fears about leaving the stove on while you’re not home.
The new Nomiku also connects to the company’s new Tender app, which is full of recipes from home and professional cooks that you can download to your device.
For more information please visit: www.nomiku.com
