WikiFoods, Inc. has developed a revolutionary, plastic-free food and beverage packaging technology that delivers Triple Good called WikiPearls™ which are good for you, good for the environment, and just plain good.
Created by David Edwards, a Harvard professor and biomedical engineer, the intention of the WikiPearl is to kill the packaging and make its relationship with food symbiotic.
WikiPearl skins are inspired by the way nature packages fruits and vegetables. These skins are delicious protective coatings against water loss and contaminant entry, and potential carriers of effective and functional nutrition.
The WikiFood technology protects the wrapped food or beverage without exposing it to unnatural materials or chemicals while also delivering benefits of health, convenience and a food experience like nothing else.
WikiPearl™ is where nature’s cornucopia meets couture craftsmanship. New Wikipearls products are being created every day.
From ice cream, cheese, and frozen yogurt to fruits, vegetables, water, cocktails and soups.
Because WikiPearls are bite-sized and portable, one can enjoy their favorite foods and beverages in completely new settings.
Now frozen yogurt can be finger food, packed in a school lunch box, or even taken to the beach.
From edible water bottles to yoghurt encased in fruit flavored skins, the packaging industry is getting creative
The packaging is made of a soft, durable and water-resistant edible membrane, made from natural food particles, designed to protect a bite-size portion of food that it’s encasing.
The WikiFood technology protects the wrapped food or beverage without exposing it to unnatural materials or chemicals while also delivering benefits of health, convenience and a food experience like nothing else.
The science behind WikiPearl is also balanced with a good dose of gastronomy; foods like ice cream, cheese, frozen yogurt, vegetables, cocktails, soups and even water are being paired with different, nutritional and tasty packaging to form controlled portions, which can be held in the hand without melting.
For more information please visit: www.wikipearl.com
