Crunch Cutlery is a startup in Singapore that makes edible spoons.
Cutleries made with flax, chia and whole wheat, to give you a boost of Omega 3, Vitamin B3, Lignans and Fiber with every bite.
These are biscuits that last for years and used in wartimes and by sailors who are at sea for years.
For the best tasting experience, you may keep the spoons chilled in the fridge but are encouraged to consume within 3 weeks upon receiving them.
You may want to use these edible spoons when eating, ice-cream, acai bowls, soft-serve yogurts, and poke bowls . The soft textures of such foods go well with the biscuit-like texture of our spoons.
Team is working hard towards ensuring multiple types of foods can be consumed with their spoons and therefore do not recommend using them with tough foods like meat or fried food at this point!
Green Tea Fibre Rich Spoons
Made from 80% wholewheat and enhanced with Superfoods, each CRUNCH Wholewheat spoon has 2g of fibre – a whopping 8% of the daily recommended intake for dietary fibre. All in one tiny spoon!
Blue Pea Lychee Spoons –
A combination of Lychee and Bluepea flower. This is our most creative flavour, second only to our Spicy CRUNCH Spoons
Spicy Fibre Rich Spoons –
Made from 80% wholewheat and enhanced with Superfoods, each CRUNCH Wholewheat spoon has 2g of fibre – a whopping 8% of the daily recommended intake for dietary fibre.
Beetroot Wholewheat Spoons-
Made from 80% wholewheat and enhanced with Superfoods, each CRUNCH Wholewheat spoon has 2g of fibre – a whopping 8% of the daily recommended intake for dietary fibre.
Each case can fit up to five spoons – so go ahead to match and mix your favourite flavours!