A SISSA research study published in a special issue of the journal Brain and Cognition, completely
dedicated to the cognitive neuroscience of food, analyzes the lexical-semantic deficits of the food
category in patients suffering from neurodegenerative diseases like Alzheimer's.
The study shows that knowledge about food is preserved more than other categories of stimuli, even in the case of severe syndromes. Further, perception of caloric intake affects a person’s ability to remember the na...
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