Tellspec Handheld Scanner Allows You to Know What’s in Your Food.

Toronto, Ontario based TellSpec Inc. was founded to build a healthier world by allowing people to make informed choices about what they eat.  The company has invented a system which combines a spectrometer handheld scanner that detects allergens, chemicals, nutrients, calories and ingredients in food, and then beams the findings to the users smart phone.  While most foods have labels these days, Tellspec takes the ingredients even further generating a revealing breakdown on what you may be eatin...
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‘MixStik’ is a connected device that can help you make perfect drink every-time.

MixStik is the connected device to help everyone make perfect drinks. Cocktails are now as easy to make as they are delicious to drink. A new device called MixStik might be able to keep you on track and help you create delicious to drink cocktails whenever needed. MixStik is a small, affordable connected device that helps you make awesome cocktails in seconds. Now you can whip up a cocktail almost as easily as you can grab a bottle of beer, or a glass of wine. MixStik is a small, af...
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Heat water using sound waves

Peter Davey, a 92 year old saxophone player and resident of Christchurch, New Zealand, invented a device that boils water using sonic waves. The sonic boiler is simply placed into a container of water – it can then boil it within seconds. Since there is no steam produced, the starting amount of cold water is the amount you will drink once boiled. He calls it the "sonic boiler" because he claims it uses the power of sound. How the heater actually works has confounded experts. The device loo...
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Food Preservation Through Packaging Innovation

While there are many packaging methods to extend a food product's life, the main objective is clear -- to retard microbial spoilage and provide the freshest, safest product possible to consumers. Although modified atmosphere packaging (MAP) -- the insertion of a mixture of gases usually including oxygen, carbon dioxide and nitrogen into a package to preserve food -- is a popular method that appeals to consumers' preference for fresh and additive-free foods, other food preservation techniques in ...
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Innovative Package Design for Products

Innovative Package Design for Products Shirt packaging that can also be a hanger Apple Baguette The design process resulted in the 'baguette' package, developed for apples, but at a later stage also to be used for other fruits. The cardboard packaging offers more protection to the apple, as well as more communication space. "We had several ideas," says designer Aster Witteman, "but this particular design was chosen because of its natural look, the innovative design, the stacking a...
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The Product That Makes Water Taste Like Juice

Imagine if water tasted like juice—without the calories. The Right Cup, a new product featured on Indiegogo, promises to do just that. The Right Cup takes the same FDA approved aromatic fruit flavors which beverage companies use in their drink and using proprietary Encapsulated Aroma Release technology, the makers insert them into the Right Cup to create a scented inner lining. During the process, the aroma and flavor become part of the cup itself but the plastic characteristics of the cup ar...
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Eatware: Tableware Designed for Alzheimer’s Patients

Inspired by her late grandmother who had Alzheimer’s disease, Sha Yao, an industrial designer, developed Eatwell: a user-centered tableware set designed to help increase food intake and maintain dignity for those with Alzheimer’s. Her product won first place at 2014 Stanford Design Challenge out of 52 teams from 15 countries. Firm in her commitment to improve the quality of life for those with Alzheimer’s, Yao set out to understand more about their lives. Through volunteering, she discovered ...
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An intelligent, in-home garden.

The Grove Ecosystem is an intelligent indoor garden that enables people to grow fresh, flavorful, and healthy food year-round. The ecosystem contains an aquarium, where fish eat food and turn it into waste. Bacteria take that waste and turn it into nitrates, which is a critical fertilizer for plants. A plumbing system pumps the nitrate-enriched water through the plant beds, creating a self-enclosed ecosystem. This symbiosis between fish, plants, and bacteria is called aquaponics. The ecoystems c...
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The Indoor Garden System That “Feeds” Itself

Fresh mint for your mojitos? Tomato-basil for your salad? How about a thyme branch for the barbecue? Perhaps a lemon balm tea infusion? The Véritable indoor garden provides the perfect growing conditions for each plant type and guarantees you a sizable harvest, with hardly any need for intervention. ImaginThe Veritable® indoor garden allows you produce your own food in the comfort of your home, without having to worry about anything. It is an  indoor garden which is a merge of technologies th...
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Falling Fruit: An Interactive Food Map

This amazing, interactive, world map from Falling Fruit is a map that charts known fruit trees on publicly accessible land, and as an added bonus, you and your family can add your own finds to the map and share your knowledge of where to forage local food with the world. Technology has dramatically changed our life even our way of eating. We would post the food we eat on social media and we even use applications to know where the best place to chow down is. An interactive crowd-sourced map ca...
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The ‘Miracle’ Berry that could replace sugar

This miracle berry that grows in West Africa contains Miraculin, a glycoprotein which was first extracted back in 1968. The local population knew the effects for much longer and chewed the fruit pulp to make sour maize bread tastier. The surface of our tongue is covered by a multitude of different receptors to detect tastes from sweet to umami. Just like sugar and artificial sweeteners like aspartame, the miraculin in the berry binds to your sweet taste receptors, but far more strongly. The acid...
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Tellspec : Predictive intelligence about food.

Tellspec Food Sensor is the world’s first consumer handled device able to scan food at a molecular level. It provides you with the most relevant and useful information about what is in your food so you can make an informed decision that better matches your health needs. The technology includes a three-part system ,a pocket-sized sensor, a cloud-based analysis engine, and a mobile app that work together to scan foods, identify calories, macronutrients, allergens, fiber, sugars, and also provide r...
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Scientists Discover the Key to Making Slow Melting Ice Cream

Scientists have discovered a naturally occurring protein that can be used to create ice cream that is more resistant to melting than conventional products. The protein binds together the air, fat and water in ice cream, creating a super-smooth consistency. The new ingredient could enable ice creams to keep frozen for longer in hot weather. It could also prevent gritty ice crystals from forming, ensuring a fine, smooth texture like those of luxury ice creams. The development could allow products ...
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‘Intelligent’ potato that glows when its thirsty for water.

GENETICALLY modified potatoes that glow when they need watering have been developed by scientists. The vegetables' leaves have been implanted with a fluorescent gene from a jellyfish, which can be seen using a handheld monitor. Researchers say using the plant could increase the efficiency of food production by raising crop yields, leading to lower shop prices. And the technique could be used on root vegetables, such as carrots and parsnips. 'It has been shown that if potato crops do...
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WiFi Nomiku is the world’s first WiFi-enabled immersion circulator

Nomiku allows a temperature-controlled way of cooking conveniently at your home. WiFi Nomiku, the world’s first WiFi-connected immersion circulator is a convenient device for sous-vide cooking with a small footprint, a large screen for displaying recipes, Wi-Fi connectivity to allow communication between chefs and has an app that’s both iOS and Android compatible. Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. It is a top chef's secret wea...
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Egg Minder tray uses WiFi to keep tabs on your eggs.

The Egg Minder, which was launched by GE and Quirky, is a high-tech, white tray with a Wi-Fi chip that connects it to the Internet. It synchs with an app on your phone and will let you know how many eggs you have left in your fridge. The Egg Minder is effectively an egg tray that stores up to 14 eggs at any given time.  But what separates it from the pact is that it not only boasts built-in WiFi, but a sensor in each egg holder.  Each sensor can detect when an egg is present, in addition to w...
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Wikipearls: Bite-sized foods wrapped in edible Food packaging

WikiFoods, Inc. has developed a revolutionary, plastic-free food and beverage packaging technology that delivers Triple Good called WikiPearls™ which are good for you, good for the environment, and just plain good. Created by David Edwards, a Harvard professor and biomedical engineer, the intention of the WikiPearl is to kill the packaging and make its relationship with food symbiotic. WikiPearl skins are inspired by the way nature packages fruits and vegetables. These skins are delicious ...
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A 3-D Printer that can Sculpt Using Anything From Silicone to Nutella

Edible materials can make experimenting with 3-D printing more fun for kids. The latest technology from Ontario-based Structur3D Printing lets printers work with a wide variety of gel materials to produce everything from silicone-based orthotic shoe inserts to custom cake toppers printed from icing sugar. The technology of 3D printing machinery that carves or sculpts 3D objects from a block of material using a computer generated design has been around for years. Although fast and accurate,...
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Spray-On Pancake Batter

Imagine if you had a ready-to-spray pancake batter--how easy would it be to create a delicious pancake breakfast? An Austin-based company has come out with a novel product which is essentially that: pancakes in an aerosol can. We all like the easy way out sometimes, especially when it comes to cooking meals. But making those meals from scratch with all the ingredients, all that preparation, the utensils, the dishes and the mess to clean up are tiresome and time consuming. Everyone loves...
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New moulds can sculpt vegetables and fruits in different shapes

Tony Dighera in California has come up with a technology to develop molds that can sculpts edible fruits and vegetables to look like just about anything you want. Fruits can be grown to form various shapes like Frankstein's Face or Buddha or into any other idea that appeals to the customers. Plastic molds with the required shapes are placed over immature fruits till they ripen. The art of modifying, arranging, or decorating food to enhance its aesthetic appeal is known as "plating." This u...
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Eatsa: The San Francisco Eatery with a Virtual Cashier

The founders of Eatsa, a new fast food eatery in San Francisco, aimed to be different. The eatery provides an unprecedented, personalized ordering experience—with a “virtual cashier.”   “‘eatsa is reinventing fast food by combining the speed and affordability of fast food with the delicious flavors and nutritious ingredients of premium fast casual," said Tim Young, co-founder of eatsa.  ‘By developing new technology to automate every aspect of the food experience, we are able to d...
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