A new NOAA study, published in the journal Ecological Modeling, forecasts an increase in ciguatera fish poisoning in the Gulf of Mexico and the U.S. Southeast Atlantic coast with predicted rising global ocean temperatures due to climate change. People can be affected by ciguatera, the most common form of algal-induced seafood poisoning, by eating contaminated tropical marine reef fish such as grouper, snapper and barracuda. Scientists are now predicting that global climate change will ciguatera,...
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